We all know the standard protocol: white bread, cheddar cheese, tomato, onion, and a dash of salt and pepper. It’s a classic for a reason. But sometimes, you need to elevate your game. Whether you are trying to impress the in-laws or just want to treat your tastebuds after a long day of hiking, these five twists on the classic South African staple will change your life.

In South Africa, there are two unforgivable camping sins: running out of wood, and offering someone a warm beer. While wood is easy to find, keeping things cold in 30+ degree heat is a science. If you walk into any camping store today, you are faced with a wall of options ranging from R500 tote bags to R15,000 electric freezers. It’s enough to make you sweat.

But don’t let the fear of a raid ruin your trip. With a few smart adjustments to your setup, you can outsmart the locals. Here is how to baboon-proof your campsite.

There is nothing quite like the feeling of waking up in a tent at 07:00 AM and realizing you are already slowly baking. But don’t cancel your booking just yet. You don’t need an expensive caravan with an air-conditioner to survive the summer. You just need a little "boer maak ’n plan" ingenuity.